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Artificial Sweeteners - Are They Safe?
To research the health risks Sweet 'N Low and other artificial sweeteners I examined both sides of the story. There seems to be no neutral position on any of these sweeteners. Sugar has become the #2 dietary concerns, following only fat content. There are 3 general reasons for using artificial sweeteners; weight loss, dental hygiene, and for diabetics. Just like almost everything in life used in moderation there seems to be few health affects. The reduction in calories comes from the lower quantity needed to add the sweet taste. Wanting something sweet is a natural reaction we are born with. Remember that sugar is a natural product and one that our body is able to metabolize from birth. From a health standpoint I would rather use small amounts of sugar than manmade sweeteners. Better yet, as many doctors agree, wean yourself totally off of sweets. The more natural ingredients in our bodies the easier it is for our bodies to properly metabolize them. The health risks of Sweet 'N Low appears to be the same as all of the artificial sweeteners. Too much is bad for you, a little is okay, and none is best. For dieting purposes we are all going to use some type of artificial sweetener. As I keep repeating on this site you know your body better than anyone. If you notice any kind of side affect discontinue use for 2 weeks. Than try it again. If you still have any side affects try a different sweetener. Let's start by listing the major artificial sweetener ingredients and which major brands use each. The health risks of Sweet 'N Low are directly related to saccharin. Saccharin is 300 times as sweet as sugar. Being the oldest FDA approved sweetener in widespread use it has undergone many trials and tests. In the 1970's the FDA required warning labels. In 2000 the warning labels were removed. Bladder cancer is the major issue with saccharin. Canada has banned saccharin while allowing cyclamate. The U.S. banned cyclamate but allows saccharin. Both of these bans resulted from the same 1960's tests. Most nutritionists seem to agree that moderate use of saccharin causes no major health risk. Cancer found in lab animals resulted from very large doses of saccharin. NutraSweet and Equal use aspartame as a sweetener. Aspartame is 160 times as sweet as sugar. It is more expensive than saccharin and not as sweet but it has a better taste. Many conditions have been blamed on aspartame but only one has been proven. Women with advanced liver disease or PKU (phenylketonuria) should never use aspartame. The sweet taste of aspartame is lost during cooking so do not use it in place of sugar in recipes. NutraSweet has introduced another form of aspartame called neotame. It is very similar with 2 major exceptions. Neotame does not lose its sweet taste during cooking and there is no danger of PKU. At the current time there are very few products using it. Sucralose is the sweetener used in Splenda. It is 600 times as sweet as sugar. Being the new kid on the block it is just now beginning to be scrutinized in greater detail. Dr. Joseph Mercola is leading the charge against sucralose. However the Center for Science in the Public Interest ranks it the safest of all sweeteners. Its claim that it is made from sugar seems to be true but not true. All resemblance to sugar is lost in the processing. There are 6 lawsuits saying just that and claiming false advertising. According to Dr. Mercola the FDA rushed sucralose into the approved category with only 2 trials being completed prior to approval. Apparently no tests were done on children or pregnant women. Everyone's body is different so metabolism rates vary greatly but at least 15% remains in your body. This is one sweetener I will keep monitoring and report any new developments. For now no side affects have been proven. The sweetener Xylitol is more well known to those suffering from diabetes. It looks and tastes like sugar but does not require insulin in order to be metabolized because it is absorbed so slowly. It is also known as wood sugar because it originally came from birch. The sweetness is equal to sugar. Made popular in Finland the U.S. Army is going to start adding xylitol-sweetened gum to its MRE (meals ready to eat). It has actually been shown to have benefits to your teeth, including repairing small cavities. For those on a diet it should be said that xylitol has 40% less calories than sugar. Although banned in the U.S., cyclamate, is the sweetener in the Canadian version of Sweet 'N Low. It is 30 times as sweet as sugar and leaves no after taste. The health risks of Sweet 'N Low in the U.S. is the same as those for cyclamate in Canada. Studies in the 1960's linked cyclamate and saccharin to bladder cancer in lab rats. The Canadians read the results one way while the U.S. read them another. Some manufacturers in the U.S. have asked for re-approval of cyclamate. There are 55 countries that have approved cyclamate sweetener. While there is no concrete evidence of health risks of Sweet 'N Low or any of these sweeteners caution is advised. Low to moderate amounts of artificial sweeteners are acceptable. My problem with them is that every body is different. How do you know what low to moderate intake is for your body? With that said, my recommendation is the less you use the better it is for your health. Hello, my name is Frank Keller and I am the owner of the Women's Health Supplements website. Don't be fooled by the name, we are not another vitamin retailer. All articles are not just reviewed by me they are written by me. From artificial sweeteners and bottled water to pregnancy nutrition every word is written to help you make an informed decision about your health. Content is chosen from your suggestions. Please visit us at http://www.womens-health-supplements.net to review our articles or to give us your recommendations for new articles. Healthy eating and a good nutrition plan takes very little of your time but is the single most important thing you can do for your health. Have a happy and healthy day!
MORE RESOURCES: Bedwetting, being overweight linked to sleep apnea (Reuters) Reuters - Children who are overweight and wet the bed at night may have obstructive sleep apnea (OSA), researchers report. Kids With Type 1 Diabetes Often Overweight (HealthDay) HealthDay - THURSDAY, July 2 (HealthDay News) -- Children with type 1 diabetes are more likely to be overweight than those without the disease, increasing their risk of serious health complications, researchers say. Obesity Rates Continue to Climb in U.S. (HealthDay) HealthDay - WEDNESDAY, July 1 (HealthDay News) -- The rates of adult obesity in the United States increased in 23 states during the past year and did not decrease in any state. Obesity rates rising, Mississippi's still fattest (AP)
American adults getting fatter (Reuters) Reuters - Obesity rates continued to climb in the past year with 23 U.S. states reporting adults in their states are fatter now than they were a year ago, two advocacy groups said on Wednesday. State-by-state list of obesity rates, rankings (AP) AP - State-by-state list of obesity rates, rankings Obese Get Higher Doses of Radiation for X-Rays (HealthDay) HealthDay - TUESDAY, June 30 (HealthDay News) -- People who are overweight and obese are usually given higher-than-normal doses of radiation in order to obtain usable X-ray images, even though the long-term effects are unknown, new research contends. Aquarium hopes obese kids flip for athletic seals (AP)
Obese Poor Shut Out From Weight-Loss Surgeries (HealthDay) HealthDay - THURSDAY, June 25 (HealthDay News) -- Despite having one of the highest rates of obesity in America, the poor are less likely to undergo weight loss surgery than obese people who are better off financially, new research shows. Weight-loss surgery cuts cancer rate in obese women (AFP)
Obesity While Young Boosts Pancreatic Cancer Risk (HealthDay) HealthDay - TUESDAY, June 23 (HealthDay News) -- Being overweight or obese as a young adult increases the risk for pancreatic cancer, and obesity in middle age is linked with poorer survival from the disease, a new study finds. Stomach stapling may lower cancer risk in women (AP) AP - Women who have their stomachs stapled not only lose weight, they also may reduce their cancer risk by up to 40 percent, new research says. In a study of more than 2,000 obese people who had surgery to reduce the size of their stomachs, Swedish researchers found women who had the procedure were less likely to get cancer than those who did not. Weight-loss surgery cuts cancer risks in women (Reuters)
Many overweight youngsters underestimate weight (Reuters) Reuters - In a study of urban-living mostly African American adolescents, nearly 40 percent were overweight or obese, and 27 percent of these youngsters underestimated their weight, researchers report. Early obesity raises pancreatic cancer risk: study (AFP)
Obesity Greatly Raises Endometrial Cancer Risk (HealthDay) HealthDay - MONDAY, June 22 (HealthDay News) -- Obesity is already linked to heart disease, diabetes and high blood pressure, but new research finds those extra pounds can also significantly increase a woman's risk of developing endometrial cancer, especially if she experiences early menopause. Vt. farmers cut cows' emissions by altering diets (AP)
AMA objects to calling obesity a disability (AP) AP - The American Medical Association has taken action to support doctors' ability to discuss obesity with their overweight patients. US, Canadian obesity scientists share $1 mln Shaw Prize (AFP)
Obesity surgery thins bones, but enough to break? (AP) AP - It isn't just the thunder thighs that shrink after obesity surgery. Melting fat somehow thins bones, too. |
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